Luxurious white truffle omits flavours of wild mushrooms. A delicate, nearly undetectable note of forest pine balances this beautifully. A proper cheese made from nuts (not milk), with live bacteria cultures. Perfect in sandwiches, salads, on a cheese board or baked in a tart. A great match for apples, pineapple, mushrooms or hazelnuts in any form. Enjoy with buttery white wines or fruity reds. Ready to eat direct from the fridge. Try as a healthy, high protein snack with crackers!   Ingredients cashews, coconut oil, olive oil, miso (soya), Maldon salt, live bacteria cultures, nutritional yeast, white truffle, turmeric, activated charcoal. Allergens in bold. Allergen: cashews