Key Features Author - Annie Bell Format - Paperback Illustrated - Colour photos Pages - 176 Dimensions - 24.6 cm x 18.9 cm Chicken breasts, salmon fillets and lamb chops are quick and easy sources of protein so how can vegetarians, vegans and flexitarians find the same? This book shows you how to source plant proteins from unrefined whole foods, with no need for expensive supplements or \'fake\' meats. Recipes such as Three Seed Porridge with Berries, Spicy Lentil Baked Eggs, Spring Root and Farro Salad, Halloumi and Pine Nut Burgers, and Cauliflower Dhal with Coco-Lime Yogurt prove that sustainable nutrition and good food can go hand in hand. So tasty!