The Fish Society raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but question marks hang over its production. They take great care in sourcing their tiger prawns and their two key suppliers know their sources well. Please note that unlike many other sites, they quote you the defrosted weight, not the gross weight. All peeled king prawns have a protective ice glaze, which melts away upon defrosting. Some suppliers add a very thick glaze, to make their prawns seem heavier and therefore cheaper. Theirs have a 20% glaze; dubious prawns can have a glaze of up to 50%.  Peeled, deveined and raw king prawn tails Ready to cook Asian prawns