Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is unsurpassed.  The Fish Society peeled scampi is unique because they use no glaze (added water) when freezing. They always sell 100% scampi and will never comprimise on this. If you like a coated oven bake scampi we also offer great battered scampi and breaded scampi options.  Origin: Scottish 100% peeled langoustine tails. AKA peeled scampi Wholetail scampi