Haddock Fillet Steaks
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and prefer this fish skinless. The Fish Society always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked.
MSC-certified haddock
Two steaks per pack
Skinless and boneless
£9.80
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