PRODUCT INFORMATION Each pack contains one whole, skinless and boneless fillet Perfect for sole meuniere The Fish Society recommend 180g for a main meal serving Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you'll excuse our enthusiasm. Despite the price tag, they are very popular, perhaps because they are all but unobtainable elsewhere.