Thinly sliced lean steak cut from the hind leg. A great cut for a meal in a hurry and ideal for steak baguettes or salads. 300g pack containing 3 to 4 slices. Steve selects the best Native Bred Beef Cattle locally which means that his beef is at least 50% Aberdeen Angus plus Beef Short Horn or Hereford. These traditional breeds are renowned for marbling running through the meat, giving the beef a succulence and hearty beef flavour. This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.