Like the T-Bone steak in beef this cut offers you the loin as well as the fillet on the bone. Full of flavour and melt in your mouth. Steve works purely with Scotch Lamb supplied either by the Munro family in Ladybank, Fife or from his own expanding flock of Jacob sheep on the farm. In the event that neither has any stock ready he buys generally Texel or Suffolk crosses from other local farmers. Scotch lamb and mutton is 100% grass fed and amongst the most flavoursome in the world.