Herby cumberland sausages which also happen to be made with no gluten containing ingredients so they are suitable for those that can't tolerate wheat or gluten, but everyone else will love these too. Steve's pork comes from his neighbour Puddledub Pork, run by his aunt and uncle on the family farm at Clentrie. The bacon and gammon Puddledub produce is described by many as the best in Scotland. Steve also selects pork from Robertsons of Ardrossan, a local high welfare quality assured Scotch Pork farm.