T bone chops or ‘loin chops’ are delicious cuts of the finest most tender part of the lamb. Pan fry or grill. Approx 4 x 100g. The Herdwick Hogget T bone or loin chops are delicious classic cuts of tender soft meat. Easy to cook in a range of ways. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.