These are the supreme cuts of Herdwick Hogget, small sweet gems of tender delicious meat. Approx 4 x 80g. This is a lovely way to try the Herdwick hogget loin as it is trimmed to perfection and ready to pan fry of grill, serve pink for a tender taste sensation. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.