A classic cut of delicious tender meat. Looks great as a dinner party piece. This is a wonderful way to celebrate the best end of Herdwick Hogget, looks great tastes better. Can be roasted quickly in a hot oven. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.