This dice is tender and ideal for either quick or slow cooking. Herdwick Hogget Diced Leg is ideal for stir fry or casseroles and other slow cooked dishes. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.