A Collection of five spices used in Delia's Cakes and by the Delia Online Cookery School - containing: Fairtrade Organic Ground Ginger - 32g, Fairtrade Organic Whole Nutmeg Kernels - 30g, Fairtrade Organic Ground Cinnamon - 31g, Ground Cloves - 37g and Mixed Spice - 36g The recipes from Delia's Cakes using Delia's Spices are as follows: Marmalade Cake - Page 54, Dark Jamaica Ginger Bread - Page 57, Sticky Toffee Loaf Cake with Fudge Icing - Page 58, Apricot, Apple & Pecan Loaf - Page 64, Iced Honey & Spice Cake - Page 71, Chunky Apple Cake - Page 74, Traditional Oatmeal Parkin - Page 78, Damp Gingerbread - Page 81, Preserved Ginger Cake - Page 82, Welsh Cakes - Page 100, Good Old Rock Cakes - Page 108, Spiced Date & Sesame Crunchies - Page 111, Eccles Cakes - Page 112, Apricot Oat Slices - Page 115, Apricot Crumble Muffins - Page 118, Blueberry & Pecan Muffin Cake - Page 125, Spiced Apple Muffins - Page 126, Damson or Plum & Cinnamon Muffins - Page 130, Spiced Cranberry Muffins with Frosted Cranberries - Page 134, Gingernuts - Page 138, Grasmere Ginger Shortbreads - Page 153, Crystallised Ginger Oat Biscuits - Page 157, Gingerbread Men - Page 166, The Ultimate Carrot Cake - Page 186, Classic Christmas Cake - Page 190, Last-minute Christmas Mincemeat Cake - Page 193, Creole Christmas Cake - Page 194, Easter Simnel Cake -Page 198, Spiced Apple & Cider Cake - Page 221