Delice de Bourgogne Cheese is a velvety, triple cream cheese with a subtle flavour but with body and depth which is eaten young. This really rich French cheese is made in the Burgundy region by adding Creme Fraiche to full fat cows milk. The slighty pungent aroma that the Penicilium Candidum mould can give the cheese in no way reflects the delicious rich flavour that you will find inside.  Delectable and rich, this is a gorgeous cheese for a decadent treat. Great on a cheese wedding stack as long as there's not too much weight above.  See in the image under a lovely Cashel Blue. Delice de Bourgogne dimensions: 21 cm wide by 9 - 10cm high. 2kg Pasteurised, cow's milk