St Agur
This is a foil-wrapped blue cheese made from pasteurised cows milk in the village of Beauzac in the Auvergne. It is enriched with cream and has a rich and buttery flavour with quite a spicy kick, really great for spreading. The foil prevents a rind from forming while it is going through its 60 day ripening period. Suitable for vegetarians. Pasteurised, cow's milk, veg
£10.16
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