This Medium variety Ajika is much like the original hot, but with a more moderate heat for those who love the strong flavours, but prefer less of that final kick. Ajika is a well-known blend of chillies and fragrant dried herbs and spices. It is traditionally found in regions of the South Caucasus, but until now, no authentic variety has been widely available in the UK. With its unique heritage, ultra-savoury flavour bursts, tantalising aroma and wide range of applications, Ajika brings something truly different to the world of spices. Lovingly made based on a generation-old family recipe, using only the best quality natural ingredients, Ajika can be enjoyed as a meat rub or marinade, blended with natural yoghurt, hummus or soured cream, as a base ingredient for curries, soups and pasta sauces, or even as a salad dressing if loosened with oil or water. Medium Ajika was chosen as Editors' choice at the 2017 Harrogate Fine Food Show