A classic herb combination to give all foods a classic Mediterranean flavour. A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe comes from a traditional french recipe. Uses: Excellent with chicken and pork. Try basting chicken with Olive Oil, Lemon Juice and Herbes de Provence. Roast new potatoes in olive oil and Herbes de Provence. Great added to soups and stews.