Ross & Ross have paired their bestselling, award-winning bacon curing kit with two incredibly delicious sauces to create the Ultimate Bacon Sandwich Kit! This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience. The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon in three different cure flavours – original, sweet & smoky. Just add the pork and you’ll need to pair it with your favourite choice of bread. Contents & Ingredients: Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate Pip’s BBQ Sauce (250ml) - Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt Foraging Fox’s Beetroot Ketchup (250ml)- Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt. Gluten-free Dairy-free Suitable for vegetarians Contains no nuts, egg or soy Allergens: Sulphites, Mustard.