Gazegill Organics lamb Henry's are full of flavour. Two 283g joints taken from the shoulder and ideal for the slow cooker, this cut is one of our favourites cooked slowly in red wine and lots of rich stock with plenty of root vegetables - stunning. The lamb come directly from their working farm in the shadow on Pendle Hill from our flock of rare-breed organic sheep, home reared and finished in our species-rich meadows. Their organic sheep are a happy mixed bunch but our main flock are the Hampshire Downs, a breed that produce a strong lamb which in early spring are up and doing well whatever the weather, a great and versatile breed. Let the slow cooker do the rest of the work with this stunning cut and take a look at the delicious results.