Polenta Antica Macinazione
Produced by La Grande Ruota is gluten and gm free.
Cooking instructions,slowly add the Maize flour to a pan of boiling unsalted water and gently stir unill it starts to thicken.
This is the slow cook Polenta that takes approx. 30/40 minutes to cook
Packaged in a limited edition traditional hessian sack
£3.65
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