Sensory Characteristics The colour is red-ruby while a purple tinge shows its youth. The fragrant aroma of wild cherry, prune and hoary stock, bump into a harmony in the palate, with a balance of alcohol, softness, freshness and saltiness. Delicacy and finesse complete the wine. Food matching It matches cured meats like “Ciauscolo” and “Fabriano”, first courses with tomato and “ragù” sauces, sheep and calf meats. Aión can also pair savoury baked fishes or fish stews. If this item is out of stock Veeno will seek to replace it with a very similar item of at least the same quality.