Apple Chutney is traditionally made with a combination of fresh apples, ginger, onions, and apple cider vinegar. The Ross & Ross recipe includes smoking the apples, which creates the perfect flavour for pairing with all sorts of meat. Their Smoked Apple Chutney includes the perfect balance of sweetness, drawn from the smoked apples, sultanas, dates, and sugar. The addition of ginger, salt & mustard creates a subtle bitterness that flatters the taste of meat. They recommend pairing this chutney with charcuterie, ham, or roast pork. Smoked Apple Chutney (115g) - Rapeseed Oil, Apple, (52%), Cider Vinegar, Onions, Sugar, Dates, Sultanas, Ginger, Smoked Paprika (0.5%), Mustard Seeds and Salt. Gluten-free Dairy-free Suitable for Vegetarians Contains no nuts, egg or soy Allergens: Mustard