Sold in small blocks of 150g, the "back-fat" or Lardo from the Mangalitsa pigs is exceptionally fine and pure. It has a flavour like no other, and can be used to roast your potatoes or hand-cut chips, in pastry or as the base to Yorkshire Puddings ... There are no limits with Mangalitsa - there are michelin star chefs climbing the walls trying to get hold of it for their kitchens. It is not always available, but keep your eyes peeled for when it is in stock and act fast!