If you haven't tried the Mangalitsa yet, then you're in for a real treat with this combination sausage! The sausages are very "rustic" looking, thick, chunky and the flavour is very rich, almost creamy. A very tasty sausage that is not too overpowering and would work well for either a breakfast or supper dish. Mangalitsa Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (Jeannie tells us it is the pork equivalent of Wagyu!). Lisa and Tim Otterburn in Helmsley, North Yorkshire produce delicious, tender, succulent Mangalitsa pork from their pedigree pigs who live a long and happy life in wonderful surroundings.