WE’VE DONE IT AGAIN! Another Gold Star for our Wagyu Biltong – this time our Chipotle flavour. The judges said : “Attractive looking biltong with excellent enticing aroma, great texture which gives excellent mouthfeel, the spicing has been very well handled so they enhance the beefy notes to give a well balanced and good tasting product.” Our Chipotle blend originates from smoke-dried jalapeños – a chilli used in Mexican-inspired dishes and mostly grown in the cutely named Mexican state of Chihuahua! To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy. For a relationship stronger than most, pair our Chipotle blend with a craft ale or robust malbec”.