Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish.  Ingredients Rapeseed Oil, Water, White Wine Vinegar, Cheese Powder (6%) (cheese powder, salt) (milk) Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Brown Sugar, Worcester Sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings) (fish), Anchovies (anchovies, sunflower oil) (fish), Garlic Puree (water, garlic, citric acid), Salt, Black Pepper, Preservative: Potassium Sorbate, Thickeners: Guar & Xanthan Gum. Allergens in bold.