Make your own grain-free, Pumpkin Bread at home. A savoury grain-free/gluten free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump because this isn’t bread – it is nuts, eggs and vegetables in disguise! Seasonal and paleo-friendly. Just Add: Zucchini/courgette, free range eggs, organic apple cider vinegar. 13 slices per loaf. INGREDIENTS: Almond meal, tapioca, pumpkin seeds, bicarbonate of soda, sea salt. FREE FROM: Grains (gluten free), Dairy, Legumes, Sugar. ALSO SUITABLE FOR: Vegetarian, Paleo.