100% British Wild Whole Pheasant, Stuffed with Wild Boar and Apricot sausage meat. Formed into an attractive plump joint, finished with two poultry bands and a lattice of bacon. All bones but the legs removed. A wonderfully quick and easy roast, taking only about 50 minutes to cook, and a real tasty treat on cold winter nights. Minimum 850g. Some of the Benefits of Game Meat: 1. Wild & Natural 2. Hormone Free 3. Low in fat & Cholesterol Nutritional per 100g Energy kcal 574, Energy KJ 146, Fat(g) 4, Saturates (g) 0.9, Carbohydrates (g) 0, Sugars (g) 0, Protein (g) 24, Salt (g) 0.3.