A crisp crunch of twice-baked toast filled with cranberry, almond and sunflower seeds. Gluten- and Wheat-Free Made by Kent & Fraser in London, England  Pioneers in gluten-free products, Kent & Fraser started in 2009 as a small scale bakery dedicated to making quality produce. Their ‘Toast’ creation was developed in 2015 and involves packing the gluten-free bread full of berries and nuts (in this case cranberry, almond and sunflower seeds) before twice baking them and then slicing them wafer thin. Perfect with creamy, soft cheeses like Baron Bigod Brie and Tunworth. Nutritional Data (typical values per 100g) Energy: 441kcal/1849kJ Fat: 14.8g of which saturates: 1.4g Carbohydrate: 67.5g of which sugars: 18.9g Fibre: 5.2g Protein: 8.5g Salt: 2.4g Ingredients: Rice Flour, Cranberries 16%, Almonds 13%, Corn Flour, Tapioca Flour, Dates, Gram Flour, Sunflower Seeds, Sunflower Oil, Sugar, Raising Agent: (Sodium Bicarbonate), Molasses, Orange Zest, Sea Salt, Stabiliser: Xanthan Gum, Mixed Spice, Ground Black Pepper Allergens – See ingredients in bold. Sold in: 1 x 110g pack.