A crisp crunch of twice-baked toast filled with cherry, pecan nut and poppy seeds. Gluten- and Wheat-Free Made by Kent & Fraser in London, England  More about this Pioneers in gluten-free products, Kent & Fraser started in 2009 as a small scale bakery dedicated to making quality produce. Their ‘Toast’ creation was developed in 2015 and involves packing the gluten-free bread full of berries and nuts (in this case sweet and tart cherry, pecan nuts and poppy seeds) before twice baking them and then slicing them wafer thin. Perfect with traditional fresh, crumbly cheeses like Kirkham’s Lancashire, Wensleydale and Anster. Nutritional Data (typical values per 100g) Energy: 294kcal/1231kJ Fat: 11.8g of which saturates: 1.5g Carbohydrate: 40.8g of which sugars: 16.2g Fibre: 3g Protein: 5.7g Salt: 1.6g Ingredients: Buttermilk, Brown Rice Flour, Pecans, Corn Flour, Cherries, Dates, Poppy Seeds, Gram Flour, Pasteurised Free Range Egg, Sunflower Oil, Sugar, Raising Agent: Sodium Bicarbonate, Molasses, Sea Salt, Stabiliser: Xanthan Gum. Allergens – See ingredients in bold. Sold in: 1 x 110g pack.