The Weald Smokery source their salmon from Scotland’s west coast, and gently cold-smoke it overnight, then hot-smoke it first thing the next morning. The two processes complement each other perfectly: The result; hot roast smoked salmon with a unique blend of texture and taste that not only won them a 3 star gold, but also resulted in their Head smoker being runner up in the Master of Crafts award. Approx 4 slices in each pack A Weald Smokery classic consistently winning National Awards