Description Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish. Vinification Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. Food Match Great with grilled meat and aged cheeses. Awards International Organic Wine Award 2020 Vinous 2019 Wine Hunter Award 2019 Jancis Robinson 2019 Falstaff - Magazin für Wein, Essen, Reisen Andreas Larsson Tested100%Blind International Wine & Spirits Competition 2018 Vini Buoni d’Italia 2019 - Touring Club International Organic Wine Award 2018 International Organic Wine Award 2017 I Vini d’Italia 2017 - Gambero Rosso Guida del Nero d’Avola 2017-2018 Decanter 2017 Vini Buoni d’Italia 2016 - Touring Club