Outdoor Reared Pork Belly Strips
Pork Belly strips or slices are a little bit like spare ribs without the bone – easy and simple to both cook and eat!
You will need to roast them off in the oven for about half an hour on 200 degrees C, and then pour most of the fat away before coating in your favourite barbeque sauce and cooking for another 25 minutes.
£5.50
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