Salmon caviar from wild Pacific salmon Keta is great when used in sushi  Keta is also known as Ikura This keta has been pasteurised Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of The Fish Society's few products which is not frozen (although you can freeze it). It’s pasteurised, so their stock would always have three months of shelf life and usually a lot more. It’s good for 10 days after opening.