Belted Galloway Braising Steak is a lovely cut for slow cooking, delicious rich gravy. Approx 500g Heritage Meats Belted Galloway Braising Steak is perfect for leaving in an oven all day or in the slow cooker overnight, an old fashioned favourite the gravy is delicious. Belted Galloway is one of the traditional native beef breeds that they use. These animals have a fodder based diet including fell plants and grasses. The breeds grow more slowly and therefore the taste of the beef they produce is delicious. The prime cuts are matured for 21 days to enhance texture and flavour. Grass fed beef has been shown to contain higher levels of beneficial omega 3 and other unsaturated fats and lower levels of saturated fat than grain fed beef.