Delicious Venison pheasant caramelised onion sausages x6. Cooking Instructions Remove all packaging. Grill: Place under a preheated grill for 16 to 18 minutes turning occasionally. Oven: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Nutritional per 100g 1044 kcal / 234 Kj, Fat 17.7g – of which saturates 6.7g, Carbohydrates 8.9g, of which sugars 3.6g, Protein 12.6g, Salt 0.2g Benefits of Game Meat: 1. Wild & Natural 2. Hormone Free 3. Low in fat & Cholesterol 4. Low carbon miles