One of the most popular game meats - and deservedly so - venison is a full-flavoured red meat that works beautifully as an alternative to beef in a range of recipes. Wild & Game's diced wild venison is beautiful cooked long and slow as a melt-in-the-mouth ingredient in your favourite curry or casserole. Cooking Instructions 1. Pre-heat the oven to 150C/Gas mark 2. 2. Brown the venison in oil (and butter if desired) and add ingredients of your choice to make a casserole or curry. 3. Once everything is bubbling, transfer to the oven and cook for 2 hours.