Pheasant Wellington
This luxurious Wellington features pheasant coated in a rich apple and calvados pate, encased in a gloriously light and crumbly pastry.
One Wellington is perfect for one person - try it simply served with gravy and your favourite vegetables.
Cooking Instructions
Remove all packaging, ensure thoroughly defrosted. Preheat oven to 200C/ Fan 180C/Gas Mark 6. Place on a baking tray in the centre of oven for 18 20 minutes.
£6.29
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