A classic tradition throughout Lancashire and Yorkshire is to serve rich, heady and dense  fruitcake with a slice of fresh, zesty, crumbly cheese.  It’s a perfect match – no wonder it’s become tradition! Small includes a small (410g) fruit cake and 310g Wensleydale; large is double the size! Full details below. This cheese and fruitcake box includes: Fruitcake.  390g / (2 x 390g) Made by Robert Didier who trained under Raymond Blanc before setting up his own restaurant in London.  Forced to sell up thanks to a compulsory purchase order (they wanted to put a new railway line right through his plot) he decided to come back North and pursue his passion of baking.  Taking a farmhouse recipe from the famous Mrs Kirkham (of Lancashire cheese fame) he developed this fruitcake specifically for cheese to sell on the local farmers markets where he often shared a stand with the Kirkham's and Andy of The Courtyard Dairy. This is how fruitcake should be – packed full of rich dried fruits and intense heady flavours. Richard III Wensleydale.  Pasteurised cows’ milk, vegetarian.  310g / 620g. An ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese. At The Courtyard Dairy it is sold in the traditional manner at one month old, Richard III Wensledyale flavour is clean and light with a gentle, milky and lemony flavour. Fruitcake Nutritional Data (typical values, per 100g): Energy 1442kj/343kcal Fat 15g (of which saturates) 6.3g Carbohydrates 50g Fibre 0.6g Protein 3.8g Salt 0.31g Fruitcake ingredients: butter (milk), brown sugar, dates, syultantas, currants, raisins, dried figs, cherries, walnuts, dried cranberries, mixed peel, wheat flour, black treacle, honey, tea, stout (wheat), free range eggs, mixed spice. Allegens – See ingredients in bold. This product will have two weeks shelf life from the date of delivery.