Rose Veal T-Bone Steak
British Rosé Veal T-Bones – they are tender, succulent and make a wonderful dish. Serve grilled, or seared and finished in the oven – you can leave the steak plain or serve with a delicious porcini mushroom cream sauce, the nutty flavour of these mushrooms works really well with Rosé Veal.
£11.00
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