Scottish Monkfish Kebabs marinated in Piri-Piri sauce. These kebabs taste so good and are so easy to cook! Tangy, a little sweet and sour, with a chilli kick, just pan fry or grill for a delicious and impressive meal. They look good enough to serve to weekend guests but are easy enough for a mid-week supper. One kebab serves one person and weighs approx 180-200g Sustainable sourced and super fresh, this Scottish monkfish is landed into Peterhead and collected direct off the boat from The Lake Distric Seafood & Lobster Company.