This kit is Ross & Ross's brand new curing kit, that contains three new curing mixes.  It includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites, or sugar. The aim is to draw the moisture out of the meat by the process of osmosis. Although it sounds complicated, it really isn’t! The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet for you to follow. Contents & Ingredients Fennel & Juniper Cure (30g) – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate Maple & Chipotle Cure (30g) – Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate. English Mustard & Pink Peppercorn Cure (35g) – Salt, Demerara Sugar, English Mustard, Pink Peppercorns. Preservative: Sodium Nitrite Gluten-free Dairy-free Suitable for Vegetarians  No nuts, egg or soy Allergens: Mustard