Ross & Ross's handmade, professional, artisan kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show of their fancy cured salmon! The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 3.6kg of salmon and in six different cure flavours – citrus, dill & mustard, Sansho pepper, smoky, gin and beetroot. Just add the salmon! Contents & Ingredients: Smoky Cure (90g) – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring. Cotswold Gin Cure (120g) – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom. Beetroot Cure (120g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper. Citrus Cure (120g) – Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel. Dill & Mustard Cure (120g) – Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice. Sansho Pepper Cure (120g) – Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed. Gluten-free Dairy-free Suitable for vegetarians Contains no nuts, egg or soy Allergens: Mustard, Sesame