Our bestselling, award-winning kit allows you to cure your own bacon at home. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience. The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – original, sweet & smoky. Just add the pork! Contents & Ingredients: Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate Gluten-free, Dairy-free, Suitable for Vegetarians Does not contain Nuts, Egg or Soy Allergens: None