Pancetta Arrotolata - rolled pork bellies, tied, hung, dried and matured in the Yorkshire air for a minimum of 2 months. Unlike Pancetta tesa (flat), Pancetta Arrotolata is first coated in black pepper to give contrasting warming with melt in your mouth sweetness. Wafer-thin slices begin to melt in the mouth giving a pleasing sweet spiciness. Ilkley salumi to be enjoyed as part of your charcuterie board or antipasti starter, presented in visually appealing swirls. INGREDIENTS: FREE RANGE PORK (97%) Sea Salt, Spices, Ascorbic Acid. FREE FROM: Gluten, Sugar, Nitrites, Artificial Preservatives, Phosphates, Sulphites, Injected Water. ALSO SUITABLE FOR: Coeliacs, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods, Diabetics.