2 homemade Smoked Salmon Arancini Deep fry from frozen, can also be air fried. One pack creates a wonderful starter for 2 people. These crispy little rice balls are a truly delicious Sicilian style snack. They're packed with mozzarella, smoked salmon and slightly sweet and herby risotto filling, all inside a Parmesan coating. They make a great little treat before dinner (or just scoff the lot as a main course). These arancini are handmade to a recipe perfected by The Fish Society's executive chef Tim. They require very little preparation and are absolutely delicious.