Fragrant, creamy, nourishing, flavour-packed, and bursting with fresh veg, this nourishing 20-minute curry is a guaranteed crowd pleaser. The Fish Society special Thai curry gives the dish a brilliant kick of heat, whilst the garnish adds a beautiful layer of texture. Served on a bed of jasmine rice, and topped with chopped coriander and a squeeze of fresh lime - delicious!  Paired with beautiful plump and peeled king prawns, is a pouch of homemade sauce containing coconut milk, green curry paste, chillies, lemongrass, kaffir lime, complemented with mangetout, chestnut mushrooms, baby corn & shallots - serve over jasmine rice. It will only leave you wanting more!