Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat. Marsh Pig Truffle Salami won ‘best new product’ at the Royal Norfolk Show.  Ingredients: Free range pork 96.2%, salt, black pepper, dextrose, truffle oil, preservative (sodium nitrite) Typical ValuesPer 100g Energy  kj1574 Energy  kcal379 Fat. 25g of which saturates. 10g Carbohydrate. 1.1g of which sugars. 0.9g Protein  26g Salt. 3.6g