Marsh Pig have cranked up the spice in their chorizo by using Pimenton from del la Vera to create a hot chorizo that packs a punch with every mouthful. This is a whole salami so you can nibble as little or as much as you like. Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite). Gluten, Wheat and Lactose free Typical ValuesPer 100g Energy   kj1585 Energy   kcal382 Fat. 25g of which saturates. 10g Carbohydrate  1.7g of which sugars  1.0g Protein  26g Salt  3.5g